FOR IMMEDIATE RELEASE

Kettle Cuisine Adds 4 More All Natural, Gluten Free Soups
New Organic, Dairy Free and Vegetarian Varieties!

(Fall 2008) Kettle Cuisine, Inc. of Chelsea, MA has added 4 more gluten free soups to its growing line of all natural and convenient frozen soups for retail. The diverse new flavors feature organic, dairy free, and vegetarian varieties including:

NEW!

Roasted Vegetable Soup (dairy free & vegetarian)
Tomato Soup with Garden Vegetables (dairy free & vegetarian)
Organic Mushroom & Potato Soup with Cream (organic & vegetarian)
Organic Carrot Soup with Coriander (organic, dairy free & vegetarian) 

Kettle Cuisine’s all natural, gluten free soup lineup also includes:

Chicken Soup with Rice Noodles (dairy free & low fat)
Angus Beef Steak Chili with Beans (dairy free)
New England Clam Chowder
Chicken Chili with White Beans
Grilled Chicken & Corn Chowder

Kettle Cuisine’s lineup of 9 gluten free soups are packed in convenient 10 oz. microwaveable bowls and can be found in the freezer case at Whole Foods Markets in New England and Metropolitan New York stores and at a rapidly growing number of other grocery retailers. They are also available online for delivery anywhere in the United States from Gluten Free Mall at http://www.glutenfreemall.com.

Kettle Cuisine’s gluten free soups were inspired by founder Jerry Shafir’s experience with his daughter’s need for a gluten free diet. A gluten free diet is required by those diagnosed with Celiac Disease and other conditions where foods containing gluten are not tolerated. Gluten is a protein found in all types of wheat, rye and barley.

Visit http://www.kettlecuisine.com/glutenfree.htm for product information including ingredients, nutritional analysis, and manufacturing quality standards. Soup samples and high resolution, print quality photographs are available upon request.

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