FOR IMMEDIATE RELEASE

Kettle Cuisine, Inc. names Ken Johnson VP of Retail Sales 

(Chelsea, MA, November 2008) Kettle Cuisine, Inc. of Chelsea, MA has named Ken Johnson, Vice President of Retail Sales.  Johnson’s responsibilities will focus on strengthening the company’s relations with retail customers and continuing the company’s commitment to bringing the best quality all-natural soups, stews and chowders to the marketplace. Johnson said, “Kettle Cuisine’s retail products are perfect for today’s lifestyles where time is so often precious. I’m delighted to join this company where retail customers’ can rely on us to use the best ingredients available and where great taste, quality and convenience are consistent in every bowl.”

Johnson brings over 27 years of expertise in food sales, including 21 years with Hannaford Bros. of Scarboro, ME where as Vice President he instituted Natures Place, a natural food store within a store, as Vice President of Sales at the Jon Morris Company of Norwood, MA, and Vice President of Retail Sales at Barber Foods of Portland, ME. Johnson graduated from Colby College, Waterville, Maine in 1976 and from the Amos Tuck School of Business at Dartmouth College, Hanover, NH in 1980. He and his wife of 32 years, Kathy Johnson, have three grown children, Kaitlyn, Kory and Kevin.

Kettle Cuisine makes over sixty (60) varieties of refrigerated and frozen soups, stews and chowders. Their soups are available throughout the United States.

Visit www.KettleCuisine.com for product information, recipes, serving suggestions, and company background. Soup samples and high resolution, print quality photographs are available upon request.

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