FOR IMMEDIATE RELEASE

Kettle Cuisine Introduces 5 All Natural, Gluten Free Soups
Available in Convenient 10 oz. Frozen Bowls

(Chelsea, MA - January 2008) Kettle Cuisine, Inc. of Chelsea, MA has launched a line of five gluten free frozen soups, selected from its most popular varieties. These deliciously wholesome and convenient soups are high in natural protein, featuring all natural chicken and beef raised without antibiotics or growth hormones, and traditional New England Clam Chowder made with fresh, hand-shucked clams. Kettle Cuisine’s gluten free soups were inspired by founder Jerry Shafir’s experience with his daughter’s need for a gluten free diet. A gluten free diet is required by those diagnosed with Celiac Disease and other conditions where foods containing gluten are not tolerated. Gluten is a protein found in all types of wheat, rye and barley. Kettle Cuisine’s gluten free soup lineup includes:

Chicken Soup with Rice Noodles
(dairy free & low fat)
Angus Beef Steak Chili with Beans
(dairy free)
New England Clam Chowder
Chicken Chili with White Beans
Grilled Chicken & Corn Chowder

Kettle Cuisine’s gluten free soups are packed in convenient 10 oz. microwaveable bowls and can be found in the freezer case at Whole Foods Markets in New England and select Metropolitan New York stores. They are also available to natural food stores in New England and the Mid-Atlantic (MD, DE, PA, NJ and NY), and online at the Gluten Free Mall at http://www.glutenfreemall.com.

Visit http://KettleCuisine.com/glutenfree.shtml for product information including ingredients, nutritional analysis, and manufacturing quality standards. Soup samples and high resolution, print quality photographs are available upon request.

Kettle Cuisine makes over sixty (60) varieties of fresh refrigerated soups, stews and chowders for foodservice and retail operations. Its soups are available through distributors along the East Coast and in the Midwest. Visit http://www.KettleCuisine.com

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