FOR IMMEDIATE RELEASE

Kettle Cuisine’s Fall 2007 Seasonal Soups offer
3 Great Tastes for the Serious Soup Lover

(Fall 2007) Kettle Cuisine of Chelsea, MA, maker of fresh refrigerated soups, stews and chowders for foodservice has introduced its hearty fall 2007 Seasonal Soup lineup and it’s sure to please every soup lover in the crowd. This season’s offerings feature freshly made chicken stock, all natural chicken raised without antibiotics, grilled and braised vegetables, real cream, sour cream and cheddar cheese and there are no preservatives or artificial flavorings. The fall 2007 lineup includes:

Cream of Chicken Soup with Wild Rice
A creamy heartland classic made from chicken meat, wild & white rice and our own chicken stock combined with fresh celery, carrots, mushrooms and braised onions and finished with white wine, spices and a zest of lemon

Chicken Fajita Soup with Fire-Roasted Vegetables
Everything’s here but the iron skillet! We begin with our own chicken stock and grilled chicken strips and then add tomatoes, grilled onions, fire-roasted corn, red & green peppers and black beans. We finish this soup with extra-sharp cheddar cheese, sour cream and a hint of lime.

Loaded Potato Soup
A wonderfully creamy indulgence made with potatoes, bacon, sour cream and chopped vegetables including celery, carrots and parsley then finished with extra-sharp cheddar cheese and fresh scallions.

Kettle Cuisine makes over sixty (60) varieties of fresh refrigerated soups, stews and chowders for commercial and non-commercial foodservice operations. Their soups are available to foodservice providers through distributors along the East Coast and in the Midwest.

Visit www.KettleCuisine.com for product information, recipes, serving suggestions, and company background. Soup samples and high resolution, print quality photographs are available upon request.
 

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