FOR IMMEDIATE RELEASE

Kettle Cuisine’s Summer Seasonal Soups
Include Tangy Fruit Soups and Soups from the Sea

(May 2007) Kettle Cuisine of Chelsea, MA, maker of fresh refrigerated soups, stews and chowders for foodservice has just released its 2007 lineup of summer seasonal soups ─ and they’re sure to be a menu hit. This season’s offerings include:

Shrimp & Roasted Corn Chowder
Tender shrimp and sweet kernels of fire-roasted corn combined with fresh cream from local New England dairies make this chowder a delicious summer experience.

Spanish Fish Soup
This traditional Spanish-style soup is prepared with haddock, tomatoes, peppers and our own homemade chicken stock.  A top choice for any fish lover! 

Sour Cherry Soup
Created in an old world, Eastern European style, this chilled soup uses sour cream and is filled with sour cherries for a truly unique summer treat.

Strawberry Soup with Champagne & Lime
A strawberry lover’s dream of hand-picked strawberries and pink champagne finished with a touch of lime to add a delightful tangy flavor.

Executive Chef Volker Frick said, “Focusing on the flavors of the season, we’ve created classically prepared soups and added a bit of contemporary flavor. Each of our soups is crafted to our highest standards using only the best ingredients available”.

Kettle Cuisine makes over sixty (60) varieties of fresh refrigerated soups, stews and chowders for consumers and professional chefs. Their soups are available to foodservice providers through distributors along the East Coast and in the Midwest. Kettle Cuisine’s retail line is available to customers in New England and the Mid-Atlantic region. They offer soup for retail in 10 oz. microwaveable single serving bowls, as well as 24 oz. and 32 oz. containers.

Visit www.KettleCuisine.com for product information, recipes, serving suggestions, and company background. Soup samples and high resolution, print quality photographs are available upon request.

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