FOR IMMEDIATE RELEASE

Kettle Cuisine’s New Soups Span the Globe

(Summer 2006) Kettle Cuisine, Inc. of Chelsea, MA, maker of fresh refrigerated soups, stews and chowders, has introduced 4 new soups to their Global Adventures foodservice lineup. Executive Chef Volker Frick takes the best quality ingredients, traditional flavors and cooking techniques to create soups so genuine that each one is a testament to its region’s cuisine. The 4 new soups include:

Asparagus & Brie Soup
A wonderfully rich soup prepared with asparagus purée, made-from-scratch chicken stock and creamy brie cheese, and garnished with fresh asparagus.

Cuban Black Bean Soup with Chorizo Sausage
Black beans, chorizo sausage, carrots, onions and celery simmered in made-from-scratch pork stock with Madeira wine, lime juice and cilantro.

Thai Chicken Soup with Red Curry
White and dark meat chicken simmered in freshly made chicken stock with brown rice, onions, garlic, ginger, lemongrass and red curry paste finished with coconut milk, lime and scallions.

Mulligatawny
An Indian classic made with our own chicken stock, onions, garlic ginger, peppers, Granny Smith apples and finished with coconut milk and lime.

Kettle Cuisine makes over sixty (60) varieties of fresh refrigerated soups, stews and chowders for consumers and professional chefs. Their soups are available to foodservice providers through distributors along the East Coast and in the Midwest. Kettle Cuisine’s retail line is available to customers in New England and the Mid-Atlantic region. They offer soup for retail in 10 oz. microwaveable single serving bowls, as well as 24 oz. and 32 oz. containers.

Visit www.KettleCuisine.com for product information, recipes, serving suggestions, and company background. Soup samples and high resolution, print quality photographs are available upon request.

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