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FOR
IMMEDIATE RELEASE
Sample Recipes -
Salad People and
Mango-Honey Lassi
(Adobe PDF)
Sample Pictorial Page -
Mango-Honey
Lassi Pictorial
(Adobe PDF)
Mollie Katzen’s new children’s cookbook,
Salad People,
is delicious fun for all!
(September, 2005) In the
much-anticipated follow-up to her multiple-award-winning
children’s cookbooks, Pretend Soup and Honest
Pretzels, bestselling author and artist, Mollie Katzen
offers up 20 new vibrant, colorful, child-tested recipes in
her new book Salad
People and More Real Recipes: A New Cookbook for Preschoolers
& Up (Tricycle Press; 2005).
 One
glance at this charming new work, and you will see instantly
why Mollie Katzen is considered the national expert on healthy
cooking by, for, and with children. Always ahead of the
curve, Katzen presents kid-friendly, pictorial recipes
(“readable” by pre-readers!) that will inspire fun-filled
kitchen education and food appreciation, speaking directly to
the current demand for a fresh look at what our kids are
eating. With Salad
People, children as young as
three will begin a lifelong love and respect for nutritious
food while they gain confidence through recipes like
Tiny Tacos, Counting Soup,
Salad People,
Mango-Honey Lassi, Polka Dot Rice,
and more!
Complete with full set-up instructions for adult “helpers,”
safety and behavior rules compiled by actual kids, and
thoughtful observations on what children gain from cooking,
Salad People
is the model kitchen guide for parents, guardians, caregivers,
and teachers with young children.
For review
copies and author interviews, contact Laura Mancuso, Marketing
& Publicity Manager, Tricycle Press, telephone (510) 559-1600
ext. 3028
laura@tenspeed.com
About Mollie
Katzen
An award-winning illustrator and
designer as well as bestselling author, public
speaker, and food/nutrition/cultural history scholar,
Mollie Katzen is best known as the creator of the
vegetarian classic Moosewood Cookbook. Her much-loved
children’s cookbooks, Pretend Soup and Honest
Pretzels have become standard fare throughout the country
in homes and classrooms alike. Mollie specializes in teaching
healthful cooking and eating to all age groups, from
preschools in Berkeley, CA, to Harvard University where she is
both a consultant and co-creator of their groundbreaking Food
Literacy Initiative. Salad People is her third book for
young children. For more information about her, visit
http://www.MollieKatzen.com and
http://www.MollieKatzenDesigns.com
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