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FOR
IMMEDIATE RELEASE
Kettle Cuisine
Expands its Certified Organic Soup Line
5 new and improved
varieties are ready to heat and serve!
 Chelsea,
MA (October, 2005) – Kettle Cuisine Inc. of Chelsea, MA,
maker of fresh refrigerated soups, stews and chowders, has
expanded its line of certified organic soups for
foodservice operators. With five (5) varieties to
tempt every diner’s palate, Kettle Cuisine’s new organic
lineup includes:
- Organic Lentil Soup
NEW!
- Organic Three Bean &
Three Pepper Chili NEW!
- Organic Broccoli
Cheddar Soup NEW!
- Organic Tomato &
Garden Vegetable Soup
- Organic Carrot
Ginger Soup
Creating
certified organic soups since 2001, Kettle Cuisine’s expansion
of their organic soup line is in response to the ever-growing
consumer demand for high quality, fresh, organic foods. Jerry
Shafir, founder and President of Kettle Cuisine says, “We are
filling a growing market need especially from colleges, fast
casual chains and natural foods retailers. Organic soups
continue to push our food philosophy of natural, clean
ingredients even further.”
 Kettle
Cuisine’s certified organic soups are available to
foodservice providers in refrigerated 8 lb. Cryovac®
packages (2 to a case). Their foodservice line of over sixty
five (65) varieties of soups, stews and chowders are full
strength and ready to heat and serve. Fourteen (14) varieties
including two (2) organic soups (Organic Carrot Ginger Soup and
Organic Tomato & Garden Vegetable Soup) are also available in
10 oz. resealable retail cups.
Visit
www.kettlecuisine.com for product information, recipes,
serving suggestions, and company background. Soup samples and
high resolution, print quality photographs are available upon
request.
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