|
FOR IMMEDIATE
RELEASE
Two New Summer
Seafood Soups from Kettle Cuisine:
Lobster Bisque and Spicy Crab and Sweet Corn Chowder
 (Chelsea, MA,
May 2005) ‘Just off the boat’ and in time for the
summer, Kettle Cuisine has launched two new seafood soups to
expand your menu. Lobster Bisque with freshly made
lobster stock, real butter roux, a touch of cream sherry and
lobster meat, all add up to make this new recipe as smooth and
elegant as ever. And new Spicy Crab and Sweet Corn Chowder
with rock crab meat, Creole seasoning, Tabasco and
Worcestershire, two kinds of corn and sweet California brandy,
lets your guests savor the unforgettable flavors of summer.
Menu these two winning soups as starters or as entrées paired
with a summer salad.
Kettle
Cuisine’s Lobster Bisque and Spicy Crab and Sweet Corn Chowder
are available to foodservice providers in
refrigerated 8 lb. Cryovac® pouches (2 to a case). Kettle
Cuisine’s line of over sixty (60) varieties of soups, stews
and chowders are full strength and ready to heat and serve.
Kettle Cuisine's
fresh refrigerated soups offer time- and labor-saving
solutions to professional chefs and foodservice operations.
All of their soups are available to foodservice providers
through distributors along the East Coast and in the Midwest.
From Maine to Pennsylvania, fourteen (14) varieties of Kettle
Cuisine soup are available to consumers in retail stores in
the refrigerated deli section, in 10 oz. microwaveable bowls
and New England Clam Chowder in 32 oz. deli containers.
Visit
http://www.KettleCuisine.com for
product information, recipes, serving suggestions, and company
background. Soup samples and high resolution, print quality
photographs are available upon request.
Selected
Varieties:
meat,
seafood & poultry
Lobster Bisque • Spicy Crab and Sweet Corn Chowder •
Tomato Bisque • New England Clam Chowder • Grilled Chicken &
Corn Chowder with Peppers • Minestrone • Jambalaya • Thai
Shrimp, Scallop and Zucchini • Guilt-free Newport Clam Chowder
• Hungarian Mushroom
vegetarian &
vegan
Gazpacho (chilled) • Roasted Vegetable Soup • Carrot
Ginger • Tuscan Minestrone • Green Pea with Lemon and Herbs •
Three Bean Chili • Potato and Leek
^ Top
|
