FOR IMMEDIATE RELEASE

(July, 2005) Kettle Cuisine, Inc. of Chelsea, MA, maker of fresh refrigerated soup for foodservice and retail, is thrilled to announce that its Butternut Squash & Apple Soup has been nominated in the category of 2005 Outstanding Foodservice Product in the NASFT’s annual competition. Each year, the specialty food industry turns to the results of this competition to discover emerging trends, the highest-quality, most innovative products that will shape the industry. Twenty winners will be selected from the 93 finalists at the 51st Summer Fancy Food Show® in New York City on Sunday, July 10, 2005, by nearly 100 specialty food judges. These seasoned palates and professional merchandisers will analyze, taste and judge the finalists’ products to choose the winners, who will be announced at the Meet the Tastemakers® Reception on Monday, July 11, from 5 p.m. – 6:30 p.m.

Kettle Cuisine’s Butternut Squash & Apple Soup captures New England's sensational fall flavors for foodservice operators year round. Braised butternut squash is cooked in freshly made chicken stock, puréed and then accented with Granny Smith apples sautéed in butter, Vermont honey, light cream and Spanish sherry. A delightful addition to menus in every foodservice category anytime of the year!

Kettle Cuisine’s products are available to foodservice providers in refrigerated 8 lb. Cryovac® pouches (2 to a case). Kettle Cuisine’s line of over sixty (60) varieties of soups, stews and chowders are full strength and ready to heat and serve.

Visit http://www.KettleCuisine.com for product information, recipes, serving suggestions, and company background. Soup samples and high resolution, print quality photographs are available upon request.
 

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