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FOR IMMEDIATE RELEASE
Kettle Cuisine’s
new Tomato and Garden Vegetable Soup –
farm stand flavor all year round!
(Chelsea, MA,
January 2003)
Kettle Cuisine’s new fresh, refrigerated
Tomato and Garden Vegetable Soup
has the taste of juicy red tomatoes and just-picked squash and
beans from your local farm stand. At the heart of Kettle
Cuisine’s new soup are
red-ripe California tomatoes cooked in olive oil (rich in the
antioxidant lycopene!). Executive Chef Volker Frick adds fresh
garden vegetables including squash, celery, carrots, beans,
and Italian seasonings and simmers the soup to perfection.
What’s the added benefit to this crowd pleaser? It’s also
vegetarian, vegan and dairy free. A soup that will become a
fixture on your menu,
Tomato and Garden Vegetable Soup
is perfect at the “center of the plate” (or bowl in this
case!) or the start to a fabulous meal.
With more
than sixty (60) varieties of fresh refrigerated soups, Kettle
Cuisine's fresh refrigerated soups offer time- and
labor-saving solutions to professional chefs and foodservice
operations. All of their soups are available to foodservice
providers through distributors along the East Coast and in the
Midwest. In New England and the Albany, New York area,
fourteen (14) varieties of Kettle Cuisine soup are also
available to retail customers in groceries and delis, and come
packaged in refrigerated, 10-ounce microwaveable bowls as well
as a 24 ounce deli container. Recently featured in Food
Product Design, Chef Magazine, Food Service
Director, and others, Kettle Cuisine’s “fresh soup” is
ready to heat and enjoy all year round.
Visit
www.freshsoup.com
for product
information, recipes, serving suggestions, and company
background. Soup samples and photographs are available upon
request.
Selected Varieties:
meat, seafood & poultry
Chicken Tortilla Soup • New England Clam Chowder • Chicken
Vegetable with Rice • Cream of Broccoli with
Monterey Jack
Cheese • Grilled Chicken & Corn Chowder with Peppers •
Minestrone • Jambalaya • Thai Shrimp, Scallop and Zucchini •
Beef Barley and Vegetable • Hungarian Mushroom
vegetarian & vegan
Roasted Vegetable Soup • Carrot Ginger • Wild Mushroom and
Barley Soup • Green Pea with Lemon and Herbs • Lentil •
Gazpacho (seasonal) • Potato and Leek • Three Bean Chili
•
White Bean & Escarole • Tomato and Garden Vegetable
Available Images:
Tomato and Garden
Vegetable Soup
(JPEG: 586KB)
Kettle Cuisine Logo
(JPEG: 86KB)
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